Five Japanese ingredients to level up your cooking, says MasterChef winner Tim Anderson - MasterChef winner Tim Anderson says just five Japanese ingredients can transform the way you cook – boosting ...

Assorted Japanese foods on tray with tea kettle. - Chandavone Siphanvong/Getty Images Cooking food from different cultures can be a delightful way to travel the world without ever leaving your kitchen ...

Start your morning the Japanese way with a comforting combo of tamagoyaki (rolled omelet) and miso soup. In this video, we ...

For generations, local diners expected Cantonese chefs to play supporting roles to a Japanese head chef – but now that is ...

At Ikoi No Kai, Lidia finds comfort, culture, and Naomi’s Japanese Curry with Chicken Cutlet. At Ikoi No Kai in Portland, OR, Japanese elders find comfort, culture, and community. Lidia visits this ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

When you have reached a major goal, what do you do? In the case of chef Yoshinori Ishii, who earned two Michelin stars at Umu in London, he decided to go back to his roots. “I had been cooking ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most famous ...