As all great cooks like Martha Stewart know, sometimes the secret to the very best food is ultra-fresh ingredients cooked ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...

Dried herbs are, without a doubt, a godsend for the home cook. They're easily available in any supermarket regardless of the season. Being low maintenance, they can stay for months in your pantry ...

Seafood is surprisingly tricky to keep fresh, but why? Here's everything you need to know and how to store it for longer.

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

Meatless Fridays in Lent can go beyond pancakes and macaroni and cheese. Move on down to the fish counter and take a look at some of the fresh possibilities. If your food budget allows, pick out a ...

Fish and chips are a classic British staple, but if you've been underwhelmed by a restaurant's take on the dish, it may be ...

Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the forsaken ...