Think about standing in your kitchen, uncertain whether you can pull off something remotely French. You're staring at a ...

Begin with your chef's knife and a whole orange placed on a cutting board. The first move is to slice off one end—just enough ...

For my latest cooking column this week, I wrote about my trip to the Bordeaux countryside last summer, during the biggest heat wave of the year. For dinner on the hottest night, my friends and I ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

Two pork chops with brown sauce, fries, and parsley on blue plate next to fork and knife - Food Via Lenses/Shutterstock Anyone experienced in cooking French food can tell you that it's not as ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) – Steak n Shake, an ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...

Indulge in the rich, savory goodness of French Onion Soup with this delectable recipe courtesy of Chef Bryan Woolley. Perfectly caramelized onions, flavorful beef stock, and melted cheese come ...

MINNEAPOLIS — In honor of the Olympics, it might be fun to bring a little French flare to your cooking. A new restaurant in south Minneapolis, Bûcheron, creates dishes that are rooted in French ...

Gustavo Arellano’s dispatch from “America’s unofficial Chile Highway.” Cooking for Día de Muertos. A giant corn maze. And big kids sucking on baby food-style pouches — will it change how they eat as ...