Make Kay Chun’s salmon, scallion and zucchini skewers on a griddle or grill pan if you don’t have a grill. By Mia Leimkuhler Good morning! Today we have for you: A set of salty-sweet, summery salmon ...

For about 6 years, I worked as a chef at a Japanese yakitori restaurant in Southern California called Oak And Coal. In the kitchen, we had this massive charcoal grill imported from Japan with built-in ...

Many chefs will tell you that there's no substitute for cooking over an open flame — the flavor it imparts and the inimitable smokiness and char are something truly special. It's also incredibly ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

Grilled fish is one of the great pleasures of summer. It is tasty, light and perfect for those looking for healthy options on the barbecue. However, many avoid it for fear that it will stick to the ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill salmon and prevent sticking.

On that note, here are some easier-than-you-might-guess grilling techniques to add a little more assurance to your summertime festivities: • Marinate your meat, fish or poultry for at least 30 minutes ...