These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Test cook Kelly Song makes host Julia Collin Davison Shanghai Scallion Oil Noodles. Toni Tipton-Martin shares the story of Grace Young and her work supporting Chinatowns across America. And test cook ...

PBS cooking shows changed my life. PBS cooking shows changed yours, too, whether or not you actually watch them. Julia Child’s “The French Chef” wasn’t just the first PBS cooking show — it was the ...

A few years ago, a cooking challenge swept across the internet, and people raced to replicate the dish. Flying noodles feature a visually impressive display and a shockingly simple formula: Stick ...

MANILA, Philippines – Chinese food is often a crowd pleaser as one only needs to order a few items — plus fried rice or sautéed noodles — to easily feed a group. It’s the same at most Chinese ...

Paik’s Noodle is an international chain, and I will be returning. It offered good food for a sensible lunch price.

THE FUNNY THING about instant noodles is how quickly they can cease to be instant. Embellishment is irresistible—and often necessary. The Instant Noodle Factory, a restaurant with a pair of New York ...

NPR's Juana Summers speaks with Jon Kung, author of Kung Food: Chinese American Recipes from a Third-Culture Kitchen, about the evolution of instant ramen noodles. Instant ramen noodles have long been ...