As more Americans look to increase their protein intake, picking up a prime rib roast at the grocery store may seem like an appealing option. The varying sizes of this cut of meat make it notoriously ...

Cooking prime rib can take hours or even days with prep. So how do restaurants get it right every time? It comes down to the cut, sear, and expert technique.

Overhead view of prime rib and vegetables on a plate - Bhofack2/Getty Images Prime rib, which, as the name suggests, comes from above the cow's ribs, is already an expensive cut of meat, whether we're ...