Sure, they are great in salads and sandwiches, but wait until you try cooking with cucumbers. Cool, crisp, and refreshing, raw cucumbers bring delightful crunch to all kinds of salads, noodle dishes, ...

Roasting, stir-frying, and grilling turn cucumbers, lettuce, radishes, fennel, and more into weeknight comfort.

We eat a lot of cucumbers, most often served raw and crunchy to impart a refreshing quality to a meal. Does “cool as a cucumber” ring a bell? Hardly do we ever cook them ― but we can, and we should.

Fun fact: Cucumbers are actually fruits. But like tomatoes, they're prepared and eaten as vegetables. Their juicy, almost thirst-quenching texture is a staple in summery Mediterranean-leaning salads, ...

Fresh, colorful potato cucumber salad brings a bright spot to any table – families lean on this healthy potato salad for ...

A bounty of cucumbers in my backyard garden has me on the verge of turning green. But, it is such a treat to see the cucumbers hanging from the tangled vines on the trestle. Unlike the typical ...

What’s in season: A member of the gourd family, cucumbers come in a number of varieties far beyond the dark, thick-skinned ones you might have grown up with. Local cucumbers begin showing up in the ...

Crisp and refreshing, cucumbers are a ubiquitous ingredient in households and restaurants around the world. Technically classified as a fruit (because they grow out of a flower and contain seeds) but ...

WEBVTT ANOTHER CHECK AT 5:00 IT RIGHTNOW LET'S GO TO "COOK'S CORNER."ERIN: WE'RE GOING TO BE MAKING AVERY HEALTHY SALAD, AND ALL THISGREAT PRODUCE WEEKEND THATLOCALLY.I'M JOINED BY ASHLEY FROMSOUTHERN ...