Among the dishes are sous vide salmon with pickled daikon, shiitake, miso vinaigrette and salmon roe or osetra caviar on a cloud, potato foam and tart. One of the dessert recipes shows a palette of ...

YEAR’S KC IRISH FEST. THEY’RE HONORING HIM WITH A NEW COOKBOOK FEATURING SOME OF HIS BEST RECIPES. KMBC NINE S ALAN SHOPE EXPLAINS. WE KNOW EVERYBODY MISSED THOSE FISH AND CHIPS AND THOSE SCONES. FOR ...

Helping foodies try new dishes and make connections is this Denton chef’s goal with her new cookbook. Shadan Kishi Price did not always enjoy cooking, but that changed when she became a vegetarian ...

Duke's Mayo has released a limited-edition cookbook featuring 24 Upstate chefs who use their condiment as the binder and base to their original recipes. The cookbook, "Eugenia Duke's Unofficial Mayo ...

Read on for seafood recipes to enjoy at home. Chef Andrew Zimmern has traveled the globe in search of historical cooking techniques and unique regional ingredients, and his finger has long been on the ...

FARGO — Andrea Baumgardner has been cooking professionally since the 1990s and been nominated for the prestigious James Beard Award twice. She’s also been a voracious reader all of her life. So when ...

Jonathan Cheung is the chef/owner of Appetite for Books in Montreal. With decades of experience in selling cookbooks and teaching cooking classes, Jonathan has become a fixture in the industry. He is ...