SEVIERVILLE, Tenn. (WVLT) - A self-taught chef in East Tennessee has created his first cookbook. “Seasoned in Appalachia” has ...

Dalí's 1973 cookbook "Les Diners De Gala" is back in print for the first time in more than 40 years. Care for some toffee with pine cones? When was the last time you chowed down on veal cutlets ...

There’s a new New York Times cookbook out now, but it’s a world apart from the first, which Craig Claiborne published in 1961. This one will have a more personal touch: It’s edited, at least in part, ...