Crafting these delicate little parcels of lamb is a labour of love, but it’s also half the fun, as making them is usually a large family affair. Made throughout Turkey and Central Asia, the method ...

If you ever wished for dumplings that are shaped like boats with the meat visible inside, try making these delicious Armenian ...

Turkish manti are small dumplings filled with spiced lamb. Tossed in a tomato sauce and served with sumac-flavoured Greek yoghurt, these are traditionally made on mass with the whole family lending a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A version of yalancı mantı, a Turkish-Cypriot dish of lamb mince ...

News from the Caravan posts a recipe for manti, a dish made in not just Kazakhstan, but also in the rest of Central Asia, Mongolia, and Turkey. Global Voices stands out as one of the earliest and ...

Homemade recipes are more than just a piece of paper. Those recipes hold the power to strengthen communities and make the gap between cultures seem less daunting.