Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner ...

It can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this ...

A close-up of a prime rib being sliced on a wooden cutting board - Jjpoole/Getty Images Prime rib brings to mind a few things: the holiday season, family gatherings, and a full belly. It's not ...

TAMPA, Fla (BLOOM) – Fan favorite caterer and personal chef Debra Murray, founder of “In The Kitchen With Debra Murray,” joined Gayle Guyardo, host of Bloom, to share a mouthwatering Christmas Prime ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

*Ever wondered why restaurant prime rib outshines your home-cooked attempts? The answer lies in professional expertise, premium ingredients, and refined techniques. While home cooks may not have a ...

Logan’s offers a weekend prime rib special with 12- and 16-ounce cuts, a solid big-plate option. Each “perfectly seasoned, ...