Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and ...

The cover of "Cook Korean!" by Robin Ha and two dishes prepared from recipes in the book: Easy Kimchi (top right) and Korean bean sprout salad (bottom right). (Leslie Brenner/Staff) If you want to ...

1. Put half and half into a large mixing bowl and add dry ingredients on top. Mix thoroughly with a whisk. 2. Pass the batter through a fine-meshed sieve and press any clumps through the sieve. 3. Set ...

On this week’s episode of Chefs at Home, chef Rachel Yang makes homemade kimchi, and then uses it to make soba salad, a cheese-topped pancake, and pork belly stew. Yang uses Napa cabbage for this ...

No matter how succulent a Korean restaurant's shortribs or how savory its tofu stew, it's the kimchi that makes the meal. "Koreans wouldn't think of eating without kimchi," confirms Soyoung Scanlan, ...

SEOUL, South Korea, Oct. 2, 2025 /PRNewswire/ -- Daesang's kimchi brand 'Jongga', together with the prestigious U.S. culinary school 'Institute of Culinary Education' and SF Globalize, successfully ...

If you want to learn to cook Korean food and you’re starting from scratch, the first thing to do is find a very large jar. The second is to procure a copy of “Cook Korean!: A Comic Book with Recipes.” ...

If you want to learn to cook Korean food and you're starting from scratch, the first thing to do is find a very large jar. The second is to procure a copy of “Cook Korean!: A Comic Book with Recipes.” ...