Our Algonquin cocktail, with rye whiskey, vermouth, pineapple juice, and bitters, is a drink that is brighter and lighter ...

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Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. As the days grow shorter and the temperature drops, many of us find ...

This classic cocktail from Portugal is crispy, light, and refreshing, especially when garnished with lime and fresh mint. Lucy Simon is a New York-based wine, spirits, and food writer has been with ...

Whether you prefer your cocktail blended or served on the rocks, introducing blueberries into a margarita is actually pretty ...

Raise a glass to the beautiful game with these easy cocktails that represent some of the tournament's underdogs, from Haiti ...

Just as the rising temps and extra hours of sunlight send green shoots and blooming flowers popping up out of the ground, so too does the change in weather inspire a bit of a palate shift. All those ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This frozen cocktail was created by California bartender J. “Popo” Galsini for the ...

About 15 years ago, the “snaquiri” caught on as the drink that bartenders gave regulars with a wink and a nod—a kiss of daiquiri in about 2 ounces. These days, drinks in petite coupes and minute ...