Ever since the cocktail was first defined in 1806 as a stimulating liquor composed of spirits of any kind, sugar, water and ...

Matt Allen wants to teach you how to create a well-made cocktail. The longtime bartender launched Matt’s Mixology, a Denver-based event business where Allen brings the bar to groups to teach them how ...

Forbes contributors publish independent expert analyses and insights. Lela is a London-based writer and editor who covers food and drink. After a decade-plus of writing about food and drink, I’ve ...

Sarasota beverage consultant Spencer Taliaferro believes that everyone has a soul cocktail—that one drink that never ceases to delight all the senses. To help folks find their perfect beverage—and ...

Mid-century cocktails occupy a distinct moment in American drinking culture — equal parts minimalist and playful, designed as ...

Whether you're having some friends over or hoping for a quick way to wind down after a long day, these simple cocktails will ...

‘I love the act of mixing a cocktail in a decorative beaker with a long bar spoon,” Michael Ruhlman writes in his latest brief book. “As one bartender told me, part of the pleasure of a cocktail is ...

While cocktails require more effort than opening a beer bottle, there's more to it than simply shaking or stirring. Here's ...

You may not normally think of a rabbi as a mixologist. However, Rabbi Avi Finegold has found a way to combine the two. “Food and drink often go together, and I sort of morphed into this person that ...

The cocktail world is full of never-ending debates: Is cognac or gin better for a French 75? Are we using vodka or gin for martinis? But before you get that far, start with the basics: What's the ...