The rice is par-boiled, then layered over a savory stir-fried base, and slowly steamed so it absorbs all the flavors from the sausage oil and vegetables.

Ancient clay pots, once a kitchen staple across continents, are making a comeback. These earthenware vessels offer a unique ...

Following is a transcript of the video. Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called ...

Unlike most of the 7 billion people on Earth, our family didn't really eat rice. I have no idea why this inexpensive, filling staple rarely made it to our table, but it didn't. I've since made up for ...

Archaeologists are fascinated by many different aspects of cultures in the distant past, but determining what ancient people cooked and ate can be particularly challenging. A team of researchers spent ...

Angela Dimayuga of Mission Chinese Food in San Francisco likes using whole dried ashwagandha root in this clay pot dinner. It looks super cool but can be tricky to find. If that’s the case, she also ...

If you happen to dig up an ancient ceramic cooking pot, don't clean it. Chances are, it contains the culinary secrets of the past. A research team led by University of California, Berkeley, ...

UC Berkeley archaeologists have discovered that unglazed ceramic cookware can retain the residue of not just the last supper cooked, but earlier meals as well, opening a window onto gastronomic ...