Clay pots have been gently settled in hearths for many generations, containing countless, varied recipes from diverse cultures. When it comes to food, technological advances don’t always yield better ...

The rice is par-boiled, then layered over a savory stir-fried base, and slowly steamed so it absorbs all the flavors from the ...

The way a dish tastes often has as much to do with the vessel as it does with the recipe. In Indian kitchens, clay pots have shaped the flavours of everyday meals for centuries, long before stainless ...

The Japanese clay vessel is perfect for hot pots like this chicken-meatball nabe. By Tejal Rao A donabe is a Japanese cooking vessel made of clay — do means “clay,” nabe means “pot.” But if you talk ...