Rum cakes are classic across the Caribbean. Inspired by the cakes she grew up with at the holidays, this version from cookbook author Ayesha Curry gets its cheery flavor from two kinds of rum: spiced ...

The holiday season is incomplete without delicious desserts, and rum cake is a festive favourite that never goes out of style. Its rich, moist texture and boozy flavour make it the perfect treat to ...

The centerpiece of every holiday gathering in my lifetime has been my great aunt’s rum cake. Family members would sneak bites throughout the day, long before it was time for dessert. Her recipe was ...

PHILADELPHIA (WPVI) -- Ducis Rodgers shares one of his favorite recipes for the holidays: A special rum cake that promises to kick your year off in the right way. Spray a Bundt pan with non-stick ...

This is a classic cassata (Sicilian rum cake) — sponge cake, liquor, candied fruits, ricotta cheese — minus the marzipan. Incorporate 1/3 of the whites into the yolk mixture. Sift 1/4 cup of the flour ...

I couldn’t help but be intrigued and entertained when I came across a cake recipe with an unusual ingredient: cinnamon-flavored Fireball Whisky. It uses instant vanilla pudding mix, too — so retro, ...

This tropical coconut–infused tres leches cake riffs on the classic recipe, with rum featured at every step—in the cake, in the three-milk soak, and in the whipped cream on top. One bite, and you’ll ...

Add Yahoo as a preferred source to see more of our stories on Google. This pound cake takes all of the best parts of a classic rum cake and makes everything just a little more decadent.

1 1/2 tsp. Arrange rack in center of oven; preheat to 350°. Grease a 9" x 5" loaf pan with baking spray. In a medium bowl, whisk flour, baking powder, and salt. In a large bowl, using a handheld mixer ...