Golden color from the tomato broth and lovely pieces of fish stew make this dish stand out on any family table. Thick, tender ...

Food Network star Giada De Laurentiis’ satisfying pasta dish with mussels and clams is an elegant but simple summer meal. Spicy and briny, this meal is both flavorful and memorable. The chef’s dish ...

You may associate cooked oysters, clams and mussels with your summer beach vacation and think the season for eating them is coming to an end. On the contrary, fall, which arrives Friday, is also a ...

For the pasta: Bring a large pot of salted water (about 2 ounces of sea salt per gallon of water) to a boil over high heat. Add the pasta and cook 8-10 minutes until tender but still firm to the bite, ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

My friend and I went to a great, new, little Italian place in Reisterstown called Kecco’s Woodfire Kitchen. We had sandwiches which were so good we made a mental note that this little piece of heaven ...

We took a vacation this year, a quick trip to the sea, and even though it was but a few short days, it felt so good, like a proper vacation should. But before I get to the trip itself and — you know ...