Like sugar being converted into carbon dioxide in a batch of cinnamon roll dough, trouble has been fermenting in Denmark over the past few months. The metaphorical yeast behind the turmoil is an EU ...

I use cinnamon quite extensively and buy a packet every alternate month along with my grocery. Last month, however, I could not find my favourite organic brand and when I made enquiries, I was given a ...

If you thought cinnamon and the product often marketed in South Africa as cassia were the same thing, you’d be barking up the wrong cinnamomum tree. Being able to tell the wood from the trees in the ...

Recently, I learned that purple garlic is sweeter and milder than its white counterparts. The “hardneck” variety has bigger cloves and is preferred for roasting, apparently. But that’s not the only ...