Using an entire bunch of cilantro can be a challenge when many recipes call for using it as a garnish. To avoid tossing it, we often add the remains of a bunch to homemade dips and salad dressings ...

Cilantro Ranch Pasta Salad is light, refreshing, and totally delicious. It is so easy to make ahead and eat throughout the ...

There is something so addictive about a cilantro-heavy dressing. It almost makes me want to lick the bowl when I’m done. I’m not sure what does it — the creamy consistency? The lemon? — but when the ...

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Dear SOS: I absolutely love the salads at Tender Greens in Culver City, but what I’m really curious about is their house-made dressings. Would you be able to get the recipes for the Dijon dressing on ...

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Heat skillet and sauté onion, bell pepper, and grilled chicken strips chicken until cooked along with cumin, garlic, salt and pepper. In a high powered blender or food processor, mix your ranch ...

For Shrimp: Peel and devein shrimp. Mix oil, garlic, chives, rosemary, parsley, thyme, salt and pepper together, and toss with shrimp. Cover and refrigerate while you prep dressing and salad ...

Whether it's pureed into a sauce or showered onto a finished dish, cilantro provides a bright pop of color and flavor. Charred poblano pepper, pureed cilantro, and serrano chiles bring the spicy, ...

Combine all the ingredients in a blender and blend until smooth. Refrigerate dressing in a mason jar or air tight container for up to a week. Perfect to drizzle over ...