Add Yahoo as a preferred source to see more of our stories on Google. And yes, while we're covering the traditional soups that come to mind when you think chowder—namely, seafood varieties—we're going ...

Hearty, creamy, and loaded with flavor, this Potato Corn Chowder recipe is the ultimate comfort food dish to curl up wit ...

This homemade New England clam chowder recipe shows how to prepare the classic soup using fresh littleneck clams, potatoes, bacon and cream. The cooking process begins by steaming the clams to create ...

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. In need of a tasty dish your kids won’t throw on the floor or ...

I used to sell hot dogs, drinks, and sometimes soup depending on the season from a food truck.During the colder months, I ...

Northern California enjoyed its first significant snowfall of the season earlier this week, and Southern California actually enjoyed a bit of rain. So maybe get in the seasonal mood with a comforting ...

Or, for other chowders that are inherently horseradish free, there’s Vivian Chan-Tam’s shrimp and corn chowder and Kay Chun’s ...

Rich and creamy, with large pieces of firm white fish, shrimp, scallops and tender vegetables, it’s hard to beat a hearty bowl of chowder. This recipe, from Durty Nelly’s Irish pub in Nova Scotia, ...

Unable to find the recipe for cheesy chowder served at Marshall Field’s Bowl and Basket restaurant, I invited readers to send one in if they had it. (See original question below) Eden Rosenbush, chef ...