Add Yahoo as a preferred source to see more of our stories on Google. A bowl of Spanish chorizo atop a blanket. - Studioimagen73/Shutterstock You may know chorizo as ...

Comfort food just got a smoky upgrade ...

Preheat the oven to 350 F. In an 8-inch nonstick saute pan, place the cauliflower planks and cover with 1/4 cup water and a pinch of salt. Place on medium high heat, cover and steam until the ...

There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange,” food ...

As much as I like to cook and eat a good curried squash and apple soup, I’ve grown a little restless with its sweet, spicy, fruity flavor profile. At Olivea, we can’t get enough of Spanish chorizo, a ...

This image released by Milk Street shows a recipe for Spanish Chorizo, Ham and White Bean Stew. (Milk Street via AP) In Spain’s rugged Asturias region, winter winds coming off the Atlantic demand ...

Every cook needs a few flavor bombs in his or her kitchen, ingredients that can take a dish from tasteless to tasty with minimal time and effort. Salt is the most basic flavor bomb, even more useful ...

Add Yahoo as a preferred source to see more of our stories on Google. There's a panoply of chorizo varieties out there, thanks in no small part to Spain's colonial history. Now, many regions of the ...