A new report from The New York Times explores why companies are substituting real chocolate with other ingredients due to climate change. Claire Brown, a climate writer for the New York Times, joins ...

The edits were easy to miss: The description on the front of the Mr. Goodbar wrapper changed from “milk chocolate with ...

When it comes to good chocolate, high-quality ingredients matter and true chocolate lovers know the difference in taste. From ...

If you ask serious chocolate fanatics what their thoughts are on white chocolate, you'll probably get a wide range of answers. Many dismiss it as a bit of an outlier, and we get why! When compared to ...

Your taste buds aren't deceiving you -- the chocolate in your advent calendar does, in fact, taste different. Getty Images The proof is in the cocoa — there’s a difference between regular and advent ...