There are many popular Chinese stir-fry style dishes, but Kung Pao chicken may just be the most popular. Almost every Chinese place has its own version of the dish, but most are pretty similar.

One of the most popular items on a Chinese takeout menu, kung pao chicken features golden-brown, stir-fried chicken, crunchy nuts and a slick of sweet and savory chili sauce. The moderately fiery dish ...

This video follows a visit to a rural Chinese village where Kung Pao chicken is prepared in its most traditional form. The ...

More than just takeout! Kung pao chicken is a classic dish of Chinese cuisine and is believed to have been developed as early as the 19th century! Today, we’re sharing our take on kung pao chicken, so ...

Here is a quick and easy Chinese-inspired dinner for Chinese New Year, which starts Sunday. Spicy, flavorful Kung Pao Chicken is a popular Chinese dish. It's topped with a sauce of garlic, ginger, red ...

My world-traveling friend J.J. told me before we left for China to make sure to try “the real” Kung Pao Chicken while we were there, and I did. There’s a picture of the dish we had in Beijing above. I ...

Learn how to make Kung Pao Chicken with Hsiao-Ching Chou, author of the cookbook Chinese Soul Food. Hsiao-Ching shows us how to make a satisfying meal and chats about her cookbook. To make the sauce, ...

WILLIAMSBURG, Brooklyn (WABC) -- Maybe you've been to an Indian restaurant and to a Chinese restaurant, but have you ever been to one that serves the cuisine of both countries, not side by side, but ...

The name of the 19th century Chinese official Ding Baozhen may be unfamiliar, but almost everyone has heard of his favorite dish: gong bao or kung pao chicken. A stir-fry of cubed chicken and piquant ...