The word “beer” doesn’t normally elicit thoughts of monks and monasteries, but in the case of Chimay Ale it absolutely should. Chimay comes exclusively from a brewery operated by Trappist monks in a ...

Beer probably isn’t the first thing you’d associate with a monastery, but for the fellows at Chimay, beer and cheese making is a spiritual labor of love. The whole enterprise began in 1862, when the ...

I used to go to great lengths to bring good beer to my community lake, where adult beverages are welcome, but bottles are not allowed. So I would squeeze a couple of Arrogant Bastards into a sports ...