In 1980 Chilean wine production totaled barely 900,000 liters. In 2022, Chilean wine production totaled 1.244 billion liters, a 7.39 percent decrease from 2021. Likewise, in 2022, Chilean wine export ...
While Chile is considered by many as part of the New World, wine has technically been produced in the South American country since the 1500s, whenSpanish missionaries started cultivating the País ...
Chile is recognized worldwide for the high quality of its wines that it has produced in series since the 19th century thanks to a commercial agreement with vineyards in France and the United States.
MinnPost’s reporters work hard to bring you news about what’s happening in MN. Your tax-deductible donation today will show your support of our journalists and keep our stories paywall-free. SANTIAGO, ...
When was the last time you had a Chilean wine? It’s not as if they are that hard to find. In 2020, Chile was the seventh largest source of wine imports in the U.S., and those imports are gaining ...
Chile is that very long, narrow South American country that is flanked by the Andes to the east and the Pacific Ocean to the west. The longest country in the world, Chile is 2,653 miles north to south ...
Years ago, one of the essay questions on my WSET (Wine & Spirits Education Trust) Advanced exam was to describe the Humboldt Current and its effect on the coastal wines of Chile. Having studied the ...
In some ways, Chilean wine is almost too good value. The problem — if you can call it that — is the basic wines are so drinkable that many people don’t get round to exploring the more interesting, ...
Chilean wines are often overshadowed by wines from their next-door neighbor, Argentina. And for those who have tried wines from Chile, most people have probably only had cabernet sauvignons from this ...
If you care about sustainability and the environment, you may want to consider drinking wines from Chile. Chile has the most sustainable wine industry in the world, with nearly all of the wines it ...
SANTIAGO, Nov 7 (Reuters) - Chile's vintners are increasingly thinking about how to adapt to shifts in climate and drier weather that has seen the Andean country gripped by drought for over a decade.