Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. Probably best known as a hack for chopping fresh basil, ...

In a medium bowl mix together the chiffonade kale with lemon juice, shallot, olive oil and salt. Let sit and marinate for 10 minutes. Preheat oven to 350 degrees. Cut the baguette into ½ inch thick ...

Chiffonade, the technique of cutting greens or herbs into very fine, long strips, is easy and is used in a wide variety of recipes. Cutting sturdy greens like chard or kale into chiffonade lets them ...

Chiffonade, pronounced “shif-oh-nod,” is a French term that refers to a knife cut that creates long, thin strips, as used in today’s Kale salad recipe. Typically, this slicing technique is used on ...