Creamy artichoke spinach chicken pasta everyone loves combines tender chicken, fresh spinach, artichokes, and a rich, creamy ...

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together. Servings: Makes 4 to 6 servings. Fill large bowl with water.

I love a good Sunday afternoon braise, when I have hours to turn a tough cut of meat into a dish that is sublimely tender with a luscious sauce to boot. But braising has range. The cooking technique ...

Picture all the creamy, comforting flavors of spinach artichoke dip — with chicken for a complete meal. This easy slow cooker dish is perfect for a weeknight dinner as is, or it can be served over ...

Chicken stuffed with a mix of artichoke, tomato, and fontina cheese. A warming and healthy dish. Simple yet tasty and packed with goodness, this chicken dish is perfect for lunch or dinner. With a ...

In the best of times, food can transport and connect us. These days, when we are both stuck and disconnected, food has its work cut out for it. If we can’t get out, the right dish can at least give us ...

Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

It seemed so unlikely. Three ingredients: spaghetti, pecorino cheese and black pepper. That and a little of the salted water the pasta was cooked in. Toss them together, and you’d have a great dish.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...