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We first became enamored with Sheldon Simeon on “Top Chef: Seattle” in season 10, when the Hilo-born celebrity chef emerged not only as a finalist but with the coveted “fan favorite” title to boot.

Crisp pieces of Mr. Wada’s Mochiko Chicken are ready for serving in the ‘Iolani School cafeteria. It takes four days to prepare the 1,000 portions needed to meet demand. Cafeteria worker Carol ...

Don't all 12-year-olds work side-by-side with their moms in the kitchen making weeknight dinners? Or start prepping a meal when mom runs late at work? If you're laughing out loud, I'm right there with ...

5 tablespoons soy sauce5 tablespoons sugar4 tablespoons mochiko (rice flour), see note4 teaspoons cornstarch2 eggs1 bunch green onions, finely chopped#189;teaspoon salt1 clove garlic, crushed2 pounds ...

Shoyu chicken is a Hawaiian plate-lunch favorite that consists of chicken marinated or simmered in shoyu, garlic, sugar, and other spices. Serves 6 1 (13.5-oz.) can coconut milk, well shaken and ...

This is not a traditional dish, but it’s one of the comfort foods many Japanese families serve. When this dish came out about 20 years ago, Grace Masuda began making it for her family’s New Year, and ...

A combination of "BBQ Bacon Cheese Burger" with a special BBQ sauce that used plenty of Maui onion, broiled bacon, melting cheddar cheese, chicken soaked in soy sauce · ginger · garlic · special spice ...