1. Drain greens and discard liquid. Chop tomatoes roughly. Cut chicken into small, 1/2-inch pieces (wash hands); combine with seasoning and vinegar until blended. 2. Preheat large, nonstick sauté pan ...
Put yellow onion, green onions, garlic, habanero peppers, fresh thyme, kosher salt, black pepper, allspice, dried thyme, cinnamon, cumin, nutmeg, vegetable oil, soy sauce, brown sugar and lime juice ...
Complete your meal with hummus, gluten-free naan bread, and yogurt fruit parfaits for dessert. 1. Preheat 4-quart saucepan on medium-high. Place 1 tablespoon oil in pan, then add rice; cook and stir 1 ...