Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. I gave a batch of ...

Using a sharp knife, chop the dried cherries and apricots into tiny bits. In the bowl of a mixer, beat the butter with the sugar until fluffy. Add the almond extract, orange extract, a pinch of salt, ...

While ours might not look exactly like the chef’s cookies (or hey, maybe yours will!), the taste of the snack is the kicker. De Laurentiis’ cookies have a mix of almond and cherry — two flavor staples ...

When it comes to desserts, we love to try anything new, especially if it’s super-sweet, chewy, and full of unique flavors. And Giada De Laurentiis’ new, fruitful cookies are just what we had in mind.

Suzanne Garcia’s Chocolate Cherry Almond Cookies Yesterday, Suzanne Garcia president of Chocolate Star Bakery shared the lessons she brought from a successful fashion and business background to her ...

This Almond Maraschino Cherry Cake is one you’ll want to ...

At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...