Indulge in the rich flavors of the South with our Simple Southern Style Shrimp & Grits recipe! In this video, we guide you ...

Étouffée is a classic dish in New Orleans' cuisine. It's typically made with shellfish, such as shrimp or crawfish, and served over rice. For Vieux Carré's menu, chef Jeana Pecha offers a twist on the ...

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

Whether you're serving up breakfast, lunch, or dinner, this recipe for easy, cheesy grits is sure to be a hit. Eat it with shrimp, or serve it as is; we know everyone is going to walk away from the ...

For the Shrimp: Melt 2 Tbls. butter in a large skillet. Add both bell peppers, red onions and the corn to the skillet and saute for about 2 minutes. Remove relish from pan and set aside. Melt the ...

Looking for a hearty, high-protein breakfast that doesn’t require a hectic morning rush? This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients ...

Note: This decadent grits recipe can be served without the shrimp, as a side, but they are best with the seafood topping in this interesting version of the classic Lowcountry dish. From "Tomatoes: 50 ...

From "Tupelo Honey Cafe" (Andrews McMeel, $29.99) by Elizabeth Sims with Brian Sonoskus Instructions: To make the grits cake, butter a 9-inch square pan and set aside. Bring the water, cream and 1 ...

TALLAHASSEE, Fla. (WCTV) - Chef Sergio Endara makes Chessy Grits with Chicken Tenders. Combine grits and water in a large microwave-safe bowl and cover; microwave on HIGH for 6 minutes, until grits ...

This spread has been a game-changer when I'm entertaining at home. If I’m looking to host a soul food-inspired dinner, I make this incredible fried chicken and hot honey mustard dipping sauce recipe.

Pitmaster Erica Blaire Roby, the Season 2 winner of Food Network's "BBQ Brawl," joins TODAY to share her recipe for smoked beef grillades over cheddar grits that is sure to be a hit at your Fourth of ...