Before Peter Mayle wrote “A Year in Provence,” the Luberon was a relatively sleepy place, treasured for its wildly beautiful landscape of hill towns and ochre cliffs, vineyards and lavender fields.

Chateau la Canorgue vineyards looking out on the village of Bonnieux in Côtes du Luberon, Rhone, France; Photos by Hayley Hamilton Cogill Syrah is one of the most luscious, spicy and delicious, yet ...

The lovely 18th century Chateau La Canorgue is in the heart of the Luberon, the region of Provence celebrated in Peter Mayle’s books. But don’t let that put you off. This is an absolutely delicious ...