Step 1 - To begin making Chakkra Pongali, fry the rice & moong dal together in hot ghee until they become aromatic & turn slightly brownish. Add them in a pressure cooker, add the milk, water & cook ...

The milk was allowed to boil over in Deepa Balasubramaniam’s Mumbai home this morning. “Spilled milk, during Pongal, is believed to welcome abundance,” she said. Then she shared a photo of her simple ...

Both kids and adults are sure to love this delicious Chakkara Pongal recipe from Madhuri Kumar of the food blog Cook-Curry Nook. Chakkara Pongal Ingredients -1 cup uncooked rice-1/4 cup moong dal (can ...

As Ganesh Chaturthi nears, devotees are preparing to seek Lord Ganesha's blessings with traditional bhog recipes. The article showcases simple rice-based offerings like Modak, Nariyal Ke Ladoo, Kesar ...

1. Take a pressure cooker, add 3 tablespoons ghee, add drained rice and dal, and sauté for 1 minute. Then pour in 3 cups water, put the lid and pressure cook on high flame till one whistle. The reduce ...

In homes across Tamil Nadu, families are gathering around the stove today, gleefully goading the milk to boil over. As it froths and sputters, making a mess around the decorated vessel, we shout, ...