The Municipal Chief Executive for Lower Manya Krobo, Simon Kweku Tetteh together with the deputy Eastern Regional Minister, Samuel Nuettey Ayertey have presented three gari processing machines and ...

Machines that process cassava into dried grates are now available. The Philippine Rootcrop Research and Training Center (PhilRootcrops) of Leyte State University (LSU) in Baybay, Leyte developed a ...

Residents of Takoradi and surrounding areas are urged to exercise caution as a public health alert has been issued regarding the potential consumption of contaminated cassava dough. Traders at Gwira ...

Researchers from Nigeria have found that xanthan gum can assist with quality and storage issues of cassava-wheat bread in a study that could help encourage use of cassava flour in products. The ...

The addition of starch to sorghum dough could improve certain negative characteristics of gluten-free sorghum bread, according to researchers. The new study published in LWT - Food Science and ...