Here's an original and tasty side dish: cassava fries! This versatile and tasty tuber is a culinary treasure in Latin America, where it is enjoyed in a wide variety of forms such as breads, arepas, ...

Peel the cassava and cut it into French fry-sized pieces. Rinse the cassava pieces under cold water to remove any excess starch. In a large pot or deep fryer, heat the oil. Once the oil is hot, ...