A juicy glazed ham is often the star of Easter menus, Thanksgiving feasts and Christmas dinners—and for good reason! To start, ham is simply delicious (and makes for great ham leftovers for days after ...

The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

The ready availability of spiral-sliced hams has largely done away with the need for any carving expertise. However, for those who are starting from scratch or prefer to regulate the width of their ...

This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. There are three types of ham: fresh ...

A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice ...

If you’re making cold ham sandwiches, you can even skip the cooking. Food & Wine / Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Priscilla Montiel A spiral-cut ham is something to ...

Step 1: Place cut side of rump half of ham down on cutting board. Cut along bone to remove boneless peices of meat. Step 2: Slice boneless piece of ham across the grain, transfer to serving platter.

This undated photo provided by America's Test Kitchen shows Glazed Spiral Sliced Ham in Brookline, Mass. This recipe appears in “Cook’s Illustrated All-Time Best Holiday Entertaining.” (Joe ...

A whole leg of ham is good for 120 people,” says Michael Lopez, as his brother Mark prepares to slice a leg of Jamón Iberico de Cebo during a media event in Milky Way Café. “But even if there are only ...

STEP 1: You will need a sharp knife and roasting fork. Working from the rump (meaty) end, carefully peel back the skin, using small, gentle strokes. The skin should come off "like a nice little ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. America's Test Kitchen wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, ...