Canned tuna and canned chicken are both affordable pantry staples. Which is healthier? Dietitians reveal which has more ...

Medically reviewed by Simone Harounian, MS Most canned foods have a shelf life of 18 months to five years, depending on the contents.Keep canned goods in a cool, dry place, away from heat and moisture ...

With grocery prices climbing (again), I’ve been leaning hard on my pantry — especially canned staples like legumes, canned salmon, pumpkin and tomato — to do the heavy lifting in my kitchen. They’re ...

While I love to linger in the kitchen and derive a meditative calm from the precision of dicing, slicing and mincing, I can’t always manage the time or effort. After a long day, my resolve to pick up ...

Taking care of your gut health is important for your immune system, inflammation, mood and more. Canned foods are often overlooked but can be a great source of fiber and other nutrients for gut health ...