If you’re looking to do some baking this fall but can’t commit to an elaborate project (such as an apple pie), reach for a loaf pan. With it, you can make a wide range of cozy, autumnal quick breads ...

This loaf pan Basque cheesecake recipe yields an impressive, creamy dessert (with that essential caramelized top!) without ...

Some bakers maintain that blueberries make every summer confection better. Fold a generous cup of the little silver-hued blues into a buttery batter mixed with vanilla extract and seeds scraped from a ...

Snack cakes (or snacking cakes) are simple, single-layer confections that come together easily and keep for a while, so you ...

The tube pan is the unsung hero of pound cakes everywhere, and these recipes will make you want to take yours off the shelf.

Loaf pans are one of the most practical kitchen tools. They don’t have the fancy ridges of a Bundt. They lack the drama of a tube pan. And, yet, there’s so much you can do with them. Grocery shopping ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Citrus brings a delightful, bright taste to cold-weather baking. In these loaves, bottled Key Lime juice mixed with fresh grated rind flavors the cakes, which are glazed while warm with more Key Lime ...

Dorie Greenspan is a James Beard Award-winning author of more than a dozen cookbooks whose latest production, 2025’s “Dorie’s Anytime Cakes,” is a homage to simple but show-stopping baked treats.

Brown butter gives our pound cake a toasty depth of flavor, and pineapple, carrot, coconut, and pecans give it plenty of tangy-sweet flavor and complex texture.