Cabbage rolls are a dish perfect for colder weather, but for something even simpler that hits all the same notes, try making ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

A few months back, I asked readers for their cabbage roll recipes. They sent in many variations. “It is interesting how agitated some people get over the ‘right way’ to prepare this dish,” wrote Abbey ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: Your response to Doris in Lewistown (July 9 Sun Spots) is ...

Rolled cabbage leaves are stuffed with a mixture of potatoes and buckwheat, simmered in a rich tomato-red pepper sauce and topped with a dollop of sour cream. An array of vegetables and starches were ...

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This article first appeared on The Nosher. There’s nothing like Passover to remind us where we come from. In many Jewish homes, Passover traditions are carried down from father to son, establishing ...

I didn’t want to bring 'wog food' to school for lunch. I wanted triangles of buttered white bread with vegemite or a sausage roll with tomato sauce instead, just to fit in. Jelena celebrating her ...