Flatten each shrimp by hand and lightly dredge in flour, followed by egg, and then panko. In a saucepan coated lightly with 1/4-inch of oil over medium-high heat, add the shrimp and shallow fry each ...

Recently, a brilliant idea popped into my head. Whether it came from my own brain or was sent there by some sort of food providence, I’ll never know, but the idea was this: an all-biscuit cook-off.

“Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it ... shrimp kabobs, shrimp Creole, shrimp gumbo. Pan fried, deep fried, stir-fried.