If you've never tasted burnt ends, they're little cubes of smoked meat usually made from brisket or pork — and over time, Kansas City's burnt ends became the ultimate barbecued meat. In a pinch, you ...

Crispy on the outside, melt-in-your-mouth tender inside—burnt ends can elevate an ordinary BBQ plate into something unforgettable. Burnt ends are made from the point end of a beef brisket—the fattier, ...

We may receive a commission on purchases made from links. Contrary to popular belief, burnt ends weren't always the coveted barbecue staple they are today. These fatty, crunchy, charred bits of meat ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Burnt ends are often made from the trimmed off pieces of smoked beef brisket, although you might also ...

What were long ago considered the unwanted scraps from a finely smoked brisket have rightly become a modern-day barbecue delicacy – a rich, indulgent pile of meat and fat and bark known as burnt ends.

Pleasant Hill’s dining scene just got smokier with the arrival of Bubbies BBQ, a barbecue joint expanding from its original Ankeny location. Owned by restaurateur Oscar Sanchez, who also operates ...

CHICOPEE, Mass. (WWLP) – September 1st is the day to celebrate one of the tastiest BBQ celebrations. It’s National Burnt Ends Day, which refers to the burnt ends that come from the point of a brisket, ...

It’s been a busy year for barbecue aficionados in the Dallas area. The “barbecue boom” of the last several years seems to show no signs of tapering off, which is a good thing for those always on the ...

Ever wonder why people plan entire trips around Kansas City barbecue? The secret isn't just in the ribs or the sausages or even the brisket… though, trust me, the brisket could make a grown man tear ...