It practically pays for itself.

Plus, it doubles as a cutting board.

Add Yahoo as a preferred source to see more of our stories on Google. Some slices look OK, though, with smaller or no moldy bits. Are those safe to eat? Maybe they haven’t been touched by the mold yet ...

Add Yahoo as a preferred source to see more of our stories on Google. Juan Moyano/Stocksy/Adobe Stock You’re all ready to eat your sandwich when you notice the golden brown of your roll now has ...

Like politics and music, the question of whether to eat moldy food can divide families, with relatives’ admonishments reverberating in one’s head for years. “Every time I throw out moldy bread, I can ...

According to Gary Torres, marketing manager at Food For Life Baking Co., the very best way to keep bread from getting moldy ...

An curved arrow pointing right. We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the ...

Attention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its technology allows bread to ...

The fear of green fuzzy splotches making baked goods unfit to eat within days of purchase may soon be relieved. MicroZap, a company based in Texas, has developed a method to keep bread mold-free for ...

You probably don't think much of fungi, and especially those that turn bread moldy, but researchers reporting in the Cell Press journal Current Biology on March 17, 2016 have evidence that might just ...

When most people discover mold on their bread, they immediately throw it out. Others see a world of possibilities in the tiny fungus. A University of Missouri scientist, along with a collaborative ...

Sourdough bread resists mold, unlike conventionally leavened bread. Now scientists show why. During sourdough production, bacteria convert the linoleic acid in bread flour to a compound that has ...