Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which effortlessly combines the ...

Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a boneless or bone-in cut. The science behind this is straightforward but ...

When rhubarb starts popping up in gardens and at farmers markets, I like to prepare these quick and simple air-fryer bone-in pork chops. —Bonnie Bufford, Nicholson, Pennsylvania Preheat air fryer to ...

Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack ...

Learn how to reverse-sear bone-in pork chops for juicy, crusted perfection, finished with a creamy garlic herb pan sauce!

1. In a food processor, pulse the garlic until it is coarsely chopped. Add the cilantro and parsley and pulse until blended. Add the jalapeno, vinegar, and a pinch each of salt and black pepper. Pulse ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...

Maple Brined Pork Chops With Sauteed Apples. (Nathan Hostler, Special to The Oregonian/OregonLive) Remember the "other white meat" campaign of the late '80s? As Americans became more health conscious, ...

When grilling for company, I prefer the visual appeal of a bone-in pork chop. My favorite is the center-cut pork chop. This chop sports the beauty of a T-bone steak, with the bone dividing the white ...

The Slow Bone smokes some of the best barbecue in Dallas. Their brisket, pork ribs, and sausage would please any barbecue purist, but they also take unconventional steps for some of their other ...

From Perry’s to Fogo de Chão, butchers reveal the restaurant chains serving the thickest, juiciest pork chops worth ordering.