Amid the tall ceilings of a massive lab, innovation is bubbling to the surface. "We're trying to convert the food waste to bioplastic," said Drew Wang, the principal investigator of a new project at ...
A common complaint about food recycling is that people believe they do not generate enough food waste to make it worthwhile.
Kombucha fermentation waste becomes a renewable source of strong, compostable cellulose films that support durable flexible ...
The EU Packaging Waste Outlook 2023-2034 highlights Europe’s steady progress toward sustainability. In 2023, the EU generated ...
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