NEW YORK, NY / ACCESS Newswire / November 6, 2025 / As udon gains traction among New York diners, the search for the city's best bowl has become an ongoing debate. Tensai, a cozy Japanese restaurant ...

There's something joyful about noodles. They twist through sauces, catch bits of veggies, and turn any plate into a colorful ...

Tan visits udon noodle house Azuki in Madison Valley to learn about how Chef Ryuji Miyata makes his noodles by hand. Later, Tan recommends some more casual and budget-friendly udon places.

Slurp on the Best Udon Noodles in India with this Guide: By Rishika Gupta If you grew up watching Japanese shows like Shinchan, chances are you’ve seen characters slurping up big, steamy bowls of ...

Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived it. “Even ...

It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon. You’re never more ...

New York has no shortage of udon, but only a few restaurants maintain the focus and precision that define the best. Tensai centers its menu on Tokyo‑style udon: a steaming bowl of house‑made broth ...