Sure, hard seltzer has exploded on the drinking scene in the past few years. But classic flavored seltzer and sparkling water has been booming too. It’s the perfect, effervescent drink if you’re ...

Fresh hop ales are brewed during late August through October with just-picked hop cones — often used within 24 hours. Access is limited to a roughly six-week window and is often draft-only near hop ...

When brewing an IPA, especially a West Coast IPA, there are endless hop varietals to choose from. The most common are Citra, Chinook, Cascade, Mosaic, Simcoe, Galaxy, El Dorado, Amarillo, and ...

PORTLAND, Ore. (KOIN) — Beer lovers, rejoice: It’s fresh hop season for many Pacific Northwest-favorite breweries. Most hops used in brewing are dried. But thanks to the agriculture of the Willamette ...