Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...

Whether it's the slimy inside or the bitter aftertaste, some people would rather not see fried okra on their plate. Yet, fans of the dish think it's an underrated Southern gem. And one of those fans, ...

Today we make crispy fried okra (Lady fingers) [Courtesy, Chef Ali Mandhry] Today we make crispy fried okra (Lady fingers). This simple recipe will change your perception of this sticky vegetable.

Here's the recipe for Fried Okra Gravy Ingredients10 okra1/4 inch pieces 1 cup buttermilk 1 egg 1 cup cornmeal 1/4 lb carrots, 1/2 inch dice 1/2 lb onion, 1/2 inch dice 1/4 lb celery, 1/2 inch dice 2 ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

This recipe was first shared on Dec. 21, 2010 from Angela McCrovitz, a Charleston chef and former instructor at the Culinary Institute of Charleston. Starting just below the stem cap, slice okra in ...

Okra fritters are a mixture of chopped okra and shrimp blended with ground pork and seasoning. You can make them as appetizers or as larger patties for entrees. (Photo by Ann Maloney, NOLA.com | The ...

Oftentimes, vegetables are relegated to forgotten side dishes, add-ons to the main course, which is, many times, meat-based. But true veggie lovers know that an especially tasty vegetable-forward dish ...

This recipe actually happened by accident. We were sent a honey mustard powder while trying to figure out what to do with okra that we had in the restaurant. Between my chef team and I, we came up ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Alan Stewart, who shared a description and photo of his favorite summer salad a few weeks ago, followed up with ...