My Name Is Andong on MSN

Chinese eggplant frying test: Is it the best cooking method?

This video explores whether frying is truly the best way to cook Chinese-style eggplant. Known for its soft texture and rich ...
The Boston Globe

Want to learn the basics of Chinese cooking? This is the book for you.

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...
Phoenix New Times

The Vistancia Music & Wine Festival and How to Cook Chinese Food in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives? Wine, Beer, Music, FoodIt’s fundraising season and the fun-raising continues this weekend in Peoria at the 2nd ...