Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

Skilled hands shaping fresh dough into noodles, red chili oil glistening on crisp green vegetables, the crackle of hot oil hitting the wok — these are the sights and sounds natural to a great Chinese ...

China's HALAL HEAVEN in Guangzhou - BEST Muslim Street Food Today we visit Guangzhou's HALAL HEAVEN! The best muslim street food in China! Chinese street food is very diverse and muslim food is one of ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish is famous for its delicious smoky glaze and is a staple in Chinese cooking ...